Restaurant dining
Calculate the tip on any restaurant bill and find each person's share when the group wants to split equally.
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Enter the bill amount, choose a tip percentage, and split between any number of people instantly. See the tip amount, total bill with tip, and exact amount owed per person — no mental math required.
Enter your bill amount, select a tip percentage, and split between people.
Calculate the tip on any restaurant bill and find each person's share when the group wants to split equally.
Divide hotel bills, tour costs, or group meals evenly and find the exact per-person amount including tip.
See the tip amount for 10%, 15%, 18%, and 20% side by side to decide how much feels right for the service quality.
Type the total bill before tip.
Select a preset (10%, 15%, 18%, 20%) or enter a custom percentage.
Set how many people are splitting the bill.
See tip amount, total bill, and amount per person instantly.
Tipping norms vary significantly by country. In the United States, tipping 15–20% at sit-down restaurants is culturally expected and serves as a major part of a server's income. In the UK, 10–12.5% is the norm and some restaurants add a service charge automatically. In India, tipping is common but not obligatory — 10% is the typical amount at mid-range and upscale restaurants. Many Indian restaurants add a 5–10% service charge automatically, which replaces the tip in most diners' minds. At dhabas, street food stalls, and fast food chains, tipping is not standard. When traveling internationally, use this calculator to quickly find the right tip amount in the local currency on any restaurant bill.
For equal splits, this calculator divides the full bill including tip by the number of people to get the per-person amount. The common rounding issue at restaurants — where the amounts don't add up to exactly the total — is handled by rounding most shares down and adding the remaining cents to one person's share. For groups where people ordered very different amounts, a truly fair split requires calculating each person's food subtotal first, then adding the tip as a percentage of each individual's share. The simplest workaround when everyone wants fairness at a casual dinner: use UPI or a payment app to settle after one person pays, using the exact per-person figure from this calculator.
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